Culinary Instructor Resume Sample
Jaylon Heaney
755 Addison Island,
Dallas,
TX
+1 (555) 324 0801
Work Experience
Culinary Instructor
03/2017
-
PRESENT
Los Angeles, CA
- Development and execution of cooking classes and demonstrations designed to highlight the unique features of Miele appliances
- Build sales and establish customer relationships by instructing cooking/technique classes, demonstrations and in-store events
- Execution of all events to company standards and established protocols. Follow Miele recipes as necessary for classes and events, understanding of Miele standards for ingredients, food presentation, quality, and plating
- Manage live cooking events through clear class management, food handling, and safety and sanitation best practices
- Responsible for maintaining all the kitchens in the Center, including both the demo kitchen and the prep kitchen neat, clean and organized
- Responsible for developing product knowledge to effectively demonstrate the Miele appliances to clients
- Works as a part of a high-performing team to achieve store’s sales plan. Utilize strong salesmanship to promote retail sales before, during and after classes
Culinary Arts Instructor
12/2010
-
11/2016
Dallas, TX
- Plan and execute catering for meeting, receptions and events from intimate gatherings to large scale (100+ guests)
- Willing to follow Miele provided concept, menus and recipes and content
- Prepares grocery and shopping lists and shops for groceries both online and in person. Manages grocery procurement and vendors to ensure budget is maintained and Miele receives best value for money spent
- Knowledge of every basic and advanced cooking technique. Stays current with culinary trends and able to adapt to Miele appliances
- Experience writing, editing and testing recipes
- Friendly, enthusiastic and outgoing manner in interacting with clients and coworkers
- Comfortable speaking in front of groups. Class size ranges from 12 to 50+ people
- Travel to offsite events as requested
- Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized
Instructor Pool-culinary Trades
06/2006
-
07/2010
Chicago, IL
- Communicate effectively and clearly with clients and coworkers in person, via phone and email
- Strong initiative, time management and presentation skills. Ability to work without constant direction
- PC proficiency, Outlook, MS Word and Excel and ability to learn new computer applications
- Professional image in personal appearance, manner, and demeanor
- Availability and flexibility to work 1 to 2 events weekly, including evenings and weekends. Ability to work non-traditional hours, including days, nights, weekends and holidays
- Able to stand for long periods of time, bend, kneel and use a step stool or ladder to reach overhead objects
- Valid Food Handlers and/or Food Managers Certification
- Primary responsibility for planning and coordinating events and cooking demonstrations for both internal and external clients and ensuring that each event is executed at the highest level and in alignment with department strategies
- Lead instructor for cooking demonstrations and events
Education
Johnson & Wales University
2002 - 2006
Bachelor's Degree in Culinary Arts
Professional Skills
- Strong multi-tasking skills and ability to work in a fast-paced retail environment
- Working experience with international five star food production experience, and/or nutrition, and/or asian restaurant
- Prior experience in teaching or formal vocational instruction of advantage
- Self-starter; proactively and continuously seeking to improve the student experience
- Valid Texas CTE Trade and Industry Teaching Certificate or Family and Consumer Science with Culinary Arts approval
- One (1) year teaching experience desired in area of culinary arts
- Effectively communicate and work with students, parents, peers, administrators and business and industry partners
How to write Culinary Instructor Resume
Culinary Instructor role is responsible for training, retail, events, travel, digital, purchasing, procurement, credit, preparation, education.
To write great resume for culinary instructor job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Culinary Instructor Resume
The section contact information is important in your culinary instructor resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Culinary Instructor Resume
The section work experience is an essential part of your culinary instructor resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous culinary instructor responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular culinary instructor position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Culinary Instructor resume experience can include:
- Relevant teaching experience in Food Services, Catering, Culinary Arts
- Testing and tasting of recipes
- Setting and working within a budget
- Understanding all cooking techniques recipes are required
- Planning and execution of daily classes for our guest
- Following the latest trends in culinary arts
Education on a Culinary Instructor Resume
Make sure to make education a priority on your culinary instructor resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your culinary instructor experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Culinary Instructor Resume
When listing skills on your culinary instructor resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical culinary instructor skills:
- Proficient in the effective use of technology used in the field of culinary arts
- Excellent spoken and written command of English
- Telephone - Experience with a voice mail system
- Work experience within the last 5 years
- Blackboard - Experience with Blackboard or other web-based course - management systems
- Scheduling. Coordinates logistic, scheduling, and communication with community partners to ensure smooth delivery of all culinary medicine classes
List of Typical Skills For a Culinary Instructor Resume
1
Skills For Instructor Culinary Arts Resume
- Instructing. Provides nutrition-based culinary education as part of the OU Culinary Medicine Program. Actively engages students during the teaching process to facilitate learning in all cooking-related aspects of the curriculum
- Curriculum. Assists with the creation and implementation of the Culinary Medicine curriculum including development of original recipes and skills-based training modules related to healthy meal preparation
- Current licensure by a state or nationally recognized accrediting agency or a passing score on the National Occupational Competency Testing Institute (NOCTI)
- Work non-traditional hours, including days, nights, weekends and holidays
- Records daily attendance and forwards to the scheduling and attendance clerk
- Fundraisers. Coordinates and plans event fundraisers and conducts outreach activities with the community, potential funders, and other stakeholders
- Purchasing. Prepares receipts and documentation for expense reimbursement and monitors monthly class expenses. Coordinates purchasing and maintenance of kitchen equipment. Orders and maintains supplies for classes to include but not limited to fresh and frozen foods, cooking equipment, and cleaning supplies
2
Skills For Culinary Arts Instructor Resume
- Communication. Assists with the development of web and print media to communicate and outreach to community programs and others interested in culinary literacy, to include but not limited to, churches, schools, farmer’s markets, chefs and culinary professionals, food banks and service clubs
- Valid teaching certificate from the state Department of Education or comparable authority is required
- International recognized qualification as a professional Chef
- Transmit knowledge in a positive and efficient manner in order to motivate and inspire students
- Swiss of European nationality
- Sit and/or stand for long periods of time and walk up and down stairs and walk intermittently for short distances
- Lift, push and/or pull 50 pounds or more on a daily basis
3
Skills For Instructor M Culinary Arts Resume
- Reach with arms and hands and bend at the waist when necessary
- Able to stand for long periods of time, bend, kneel and use a step stool or ladder to reach overhead
- Evaluate data from a variety of sources to establish trends, recognize patterns and realize opportunities
- Think and reason strategically to establish goals and objectives on a regular basis
- Assess, recommend and act to maintain company standards and meet organizational expectations
- Ability and sensitivity to customize and individualize responses to situations for each guest or staff member in alignment to the standards and values of Miraval Culinary and F&B Departments
- Seeks input from industry advisors
- Submits ESPs as scheduled in a timely fashion
- Designs instruction to meet individual student needs
4
Skills For Instructor Pool-culinary Trades Resume
- Continue development and refinement of an innovative, industry-standard program that meets the need for continued post-secondary education and priority occupations in Culinary Arts
- Adhere to the district's philosophy of instruction. Develop and personalize lessons that fulfill the requirements of district's curriculum program and show digital evidence of preparation as required
- Prepare lessons and evaluations that support differences in student learning styles. Present subject matter according to guidelines established by Texas Education Agency, board policies and administrative regulations
- Conduct effective classroom and lab instruction while maintaining discipline in a positive, safe learning environment
- Integrate academic core curriculum into meaningful, relevant curriculum; conduct effective classroom and lab instruction while maintaining discipline; create and maintain a positive, safe learning environment
- Create lesson plans, organize materials for class, including ordering food and supplies for lab classes. Lecture and demo in classroom and kitchen
- Instruct and guide students in learning concepts in the culinary arts industry
- Able to communicate through demonstrations of the proper techniques and procedures in a classroom setting to diverse student population
5
Skills For Instructor Culinary / Baking & Pastry Resume
- Translate industry expectations to the classroom. Provides professional and career advice for students pursuing careers in the food service industry. Working with students and sharing their industry experience with them, building a solid work force for the future
- Objectively assess work produced by students using standardized forms of assessment
- Development of new designs and recipes
- Requisition of supplies and equipment
- Coordination with the Chef’s on complementary flavors
6
Skills For Adjunct Culinary Arts Instructor Resume
- Identifies appropriate materials
- Experimentation with new flavors
- Maintains a neat, clean and orderly work area
- Write reports, business correspondence and operational procedures
- Effectively present information and respond to questions from senior leadership, managers and co-workers, clients, guests, staff and the general public
- Coordinate event logistics, staffing, timeline, schedules, and budgets. Negotiates events pricing and contracts. Budgets the event to realize profitability targets
- Document all arrangements associated with the events. Responsible for all accounting, bills, and receipts associated with event and collecting payments from clients
7
Skills For Culinary Instructor Resume
- Assist the Center Manager in developing and executing marketing strategies for each event
- Responsible for the appearance of the facilities during an event, and post event clean up
- Manage and train event team, ensure appropriate staffing levels for all events and schedule event team within budget
- Handle all event related income and expenses, ensure the budget is kept up-to-date and that expense budgets are followed. Prepare purchase orders, vendor payments, and track sales
- Provide strong customer service for both dependent and independent learners leading to trade completion
- Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to student. Prepare related reports
8
Skills For Instructor Culinary Arts Resume
- Provide students with career technical training instruction, direction and assistance in designated area of instruction
- Motivate and counsel students in areas of behavior, training, personal problems or study habits; coordinate with other staff as necessary to resolve issues affecting student training
- Participate in providing hands-on activities for students as part of the career preparation program; provide feedback to the career preparation staff
- Develop and prepare lessons; recommend curricula changes and supplemental materials
- Utilize workplace language and behavior expectations in the shop and classroom; on a routine basis, inquire if individual students need assistance
- Participate on student evaluation panels; prepare required documentation and evaluations using CIS as well as other systems of documentation. Enter case notes into the CIS systems as required and in accordance with established timelines
- Administer and correct tests; maintain Training Achievement Records (TARs) and attendance reports
9
Skills For Culinary Arts Instructor Resume
- Control use of equipment and supplies; make minor repairs; recommend purchases
- Participate in activities associated with the intellectual and social development of students
- In coordination with work-based learning (WBL) staff; develop work based training sites on center, in the community and at home-based sites; monitor and document student progress at work based training sites monthly
- Work with community industry advisory council to review and recommend upgrades to CTT program
- Monitor labor market information; develop career transition and job placement plans, and assist with placement of graduates, in conjunction with the career transition readiness specialist
- Work cooperatively with each student’s counselor and career transition readiness specialist
Related to Culinary Instructor Resume Samples
Operations Instructor Resume Sample
Work Experience
• Experience in Deliberate and Crisis Action Planning
• Drives station and personnel performance improvement through the use of training. Develops, schedules, coordinates, and conducts performance-based training programs as required by user community in accordance with Exelons TSD model, department p...
Professional Skills
• Experience in a telephony networking
• Experience with multiple IP-related forens...
• Experience in working with IP networks and...
Welding Instructor Resume Sample
Work Experience
• Work a dedicated 2nd shift schedule as well as 1st shift for training or for business needs
• Responsible for classroom instruction of welding and welding related subjects as outlined in the various course descriptions, as well as manipulative skill instruction as needed, using the various arc weld...
Professional Skills
• Teaching experience at a post-secondary in...
• Experience in produ ction welding includin...
• Previous work experience in this field or ...
Yoga Instructor Resume Sample
Work Experience
• Manages all programs in accordance with QuadMed’s operational, quality, safety, and service standards
• Facilitation and problem solving skills vital
• Detail oriented, creative, and flexible
• Communicate effectively and work as a team player
&nb...
Professional Skills
• Excellent customer service skills, communi...
• Excellent customer service and communicati...
• Interpersonal skills sufficient to effecti...
Learning Delivery Resume Sample
Work Experience
• Manages and develops Care Trainers within specific area(s) and schedules Care Trainers’ assignments based on availability, skill, and need
• Manages and develops Sales Trainers within specific area(s) and schedules Sales Trainers’ assignments based on availability, skill, and need
•&nbs...
Professional Skills
• Problem solving, communications – solid ve...
• Strong interpersonal skills, with ability ...
• Related work experience, including effecti...
Educator Nurse Resume Sample
Work Experience
• Delegates care responsibilities to staff considering
• Works collaboratively with Housewide Education Coordinator (HEC) and Adult and Critical Care department leaders to develop and implement a comprehensive onboarding, training and continuing education plan that includes classroom, online and in u...
Professional Skills
• Excellence in clinical nursing skills is r...
• 4 Provide education through demonstration ...
• Previous experience teaching adults is rec...
Operator Instructor Resume Sample
Work Experience
• B System Program Office (SPO), and other organizations to establish plans for future E
• B modifications and to guide requirements definition, systems design, modification readiness, test and evaluation (T&E), and training. Apply technical and subject matter expertise in all aspects of E
...