Master Cook Resume Sample
Keara Bergnaum
34944 Corkery Roads,
Phoenix,
AZ
+1 (555) 213 0267
Work Experience
Master Cook
07/2017
-
PRESENT
Philadelphia, PA
- Test cooks foods by tasting and smelling them
- Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers
- Completes all closing requirements as directed by Chef, Executive Sous Chef and/or Assistant Chef
- Experience in a high-volume restaurant
- Read, translate and execute recipes, interpersonal service skills, organization skills to plan time effectively, work without direct supervision is required
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Working knowledge of the menu and attention to detail with plate presentation
- Assumes complete charge of kitchen on respective shifts. Supervises and maintains cooking standards and techniques of line level employees
Master Cook-mansion
04/2013
-
05/2017
Chicago, IL
- Engage, entertain and inspire all who visit The Mirage by making a focused commitment to L.O.V.E.
- Advanced knowledge of basic kitchen equipment and the ability to read, translate and execute recipes
- Experience in a high-volume/Fine Dining Cuisinerestaurant
- Related experience in a similar high-volume environment
- Responsible for properly controlling normal operation of assigned station
- Notifies Room Chef or Sous Chef of problems that arise and/or how they have been corrected
- Ensures all requisitions are processed properly and placed in designated area
- Skillfully and knowledgably work each kitchen stations
Master Cook-bavette s Steakhouse & Bar
08/2009
-
03/2013
Chicago, IL
- Skillfully apply culinary techniques
- Working knowledge of all food products
- Experience in a high volume/Fine Dining Cuisine restaurant
- Transport supplies from storeroom and stock in designated areas
- Tests cooked foods by tasting and smelling them
- Complies with occupational, health and safety standards. Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers
- Experience in a high-volume restaurant, preferably one that serves Asian Cuisine
Education
University of Mount Union
2004 - 2008
Master's Degree in Health
Professional Skills
- Possesses interpersonal service skills, organization skills to plan time effectively
- Working knowledge of organization skills to plan time effectively, working at times without direct supervision
- Has excellent time management, organizational skills and attention to detail with emphasis on exceeding guest’s expectations
- Knowledge on use of kitchen equipment and knife skills are required
- Have a positive outgoing personality and be able to effectively communicate with guest in English
- Sushi bar experience in a (high-volume/fine dining) Japanese/Asian restaurant
- Experience in a (high-volume/fine dining) Japanese or Asian restaurant
How to write Master Cook Resume
Master Cook role is responsible for organization, supervision, direct, interpersonal, training, advanced, health, translate, basic, equipment.
To write great resume for master cook job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Master Cook Resume
The section contact information is important in your master cook resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Master Cook Resume
The section work experience is an essential part of your master cook resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous master cook responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular master cook position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Master Cook resume experience can include:
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
- Frequently lifting 55lbs. Occasionally carrying, pushing, and pulling up to 1200 lbs
- Frequently walking distances of 10 to 30 ft., between various areas of department. Frequently walking distances up to 300 ft
- Intermediate working knowledge of food preparation and handling
- Supervise Training of newly hired Master Cooks and evaluate and report performance to subordinate
- Assume complete charge of kitchen on respective shifts. Supervises and maintains cooking standards and techniques of line level employees
Education on a Master Cook Resume
Make sure to make education a priority on your master cook resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your master cook experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Master Cook Resume
When listing skills on your master cook resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical master cook skills:
- Advanced knife skills and the knowledge of safe and efficient operation of kitchen equipment
- Experience in a high-volume or fine dining restaurant
- Experience in a high-volume/Fine Dining Cuisine restaurant
- Experience in a high-volume Japanese or Asian restaurant
- Previous experience in basic food preparation
- Skillfully and knowledgeably works each kitchen station
List of Typical Skills For a Master Cook Resume
1
Skills For Master Cook-convention / Banquets Resume
- Drives the Customer Relations Management system by ensuring that all such orders are handled correctly. Complies with occupational, health and safety standards. Ensures foods are stored and kept at proper holding temperatures through the use and reading of thermometers. Attends all scheduled staff meetings when required
- Previous Cook experience in a similar position
- Maintains a professional, neat and well-groomed appearance, adhering to MGM Grand and Morimoto Brand standards
- Evaluates all food product and dishes before serving them for quality flavors and appearance by tasting and smelling them. Communicates any concerns to Chef and/or Sous-chef on duty
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
- Ensures kitchen is clean and organized upon closing
- Read recipes and follow written directions
2
Skills For Master Cook-mansion Resume
- Able to prepare a variety of cuisine’s with knowledge of multiple preparation methods
- Able to read recipes and follow written directions
- Produce quality work on all stations in the kitchen
- Knowledge of safe and efficient operation of kitchen equipment
- ServSafe or equivalent certification
3
Skills For Master Cook-rivea Resume
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Evaluates all foods product and dishes before serving them for quality flavors and appearance by tasting and smelling them. Communicate any concerns to Chef and/or Sous-chef on duty
- Cleans food prep area after meal period
- Ensures all requisitions are processed properly and placed in their designated area
- Maintains exceptional menu knowledge and attention to detail with plate presentation
- Assists the Chef and Sous-Chefs and other department personnel as needed in the execution of service
4
Skills For Master Cook Employee Dining Room Resume
- Maintains supervisory role in the absence of the Chef and/or Sous-Chefs
- Effectively communicates with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
- Handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
- Butchers chickens, fish, and shellfish
- Identify / assess problems and situations, refer to applicable policies and guidelines, identify practical/creative options and determine/develop/recommend appropriate courses of action
- Operates a line position without direct supervision from the Chef, and/or Assistant Chef
- Experience in a high-volume restaurant
- Previous banquet experience
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