Bakery Manager Resume Sample
Porter Sanford
5478 Ward Row,
Los Angeles,
CA
+1 (555) 776 2780
Work Experience
Bakery Manager
02/2016
-
PRESENT
Los Angeles, CA
- Achieve other objectives including, but not limited to food safety, workplace safety, and company audits
- Ensure the maintenance of the department’s appearance and presentation
- Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers’ expectations
- Carry out policies and procedures of the Eldorado Resort Casino
- Supervise and participate in the preparation and execution of all baked goods
- Assist in any area of the bakery as needed
- Prepare baked goods in accordance with specific standards
- Develop new recipes seasonally
- Timely execution of all meal functions and responsibilities
Assistant Bakery Manager
10/2011
-
09/2015
Philadelphia, PA
- Maintain superior levels of sanitation and safety
- Monitor all refrigeration and storage for proper handling and rotation
- Train, develop and maintain employee skills, manage employee schedules
- Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the
- Be able to handle a variety of substances associated with cleaning materials, packaging materials, and
- Follow department business plan to achieve desired results
- Assist Bakery Manager in monitoring and controlling expenses for the department
- Help to train department associates on inventory/stocking and CAO and CAP
Bakery Manager Trainee
01/2009
-
09/2011
San Francisco, CA
- Endure long periods of standing and/or walking as well as lifting/carrying up to 50lbs
- Ensures floors are clear of debris at all times
- Cleans all bakery utensils, equipment, merchandising tables, cases, food preparation services, floors, doors, walls, and storage areas according to cleaning schedule
- Compacts cardboard, stacks pallets, stores and organizes overstock
- Checks prices and verifies sign and product price
- Maintains the eye-appeal of the department
- Breaking down loads and dating product
Education
Washington State University
2004 - 2008
Bachelor's Degree in Food
Professional Skills
- Excellent communication and interpersonal skills for leading and developing a team
- Have good communication skills; and the ability to give and take direction participating in a team environment
- Good numerical skills and at ease with financial reports
- Ensuring the site continually strives to maintain Centre of Excellent standards
- Actively contributing to the development of the site manufacturing strategy, communicating and implementing it effectively across the manufacturing team
- Experience of leading, managing and motivating a team
- Experience producing bakery products and using a variety of baking techniques
How to write Bakery Manager Resume
Bakery Manager role is responsible for leadership, training, retail, compensation, reporting, manufacturing, design, research, insurance, interpersonal.
To write great resume for bakery manager job, your resume must include:
- Your contact information
- Work experience
- Education
- Skill listing
Contact Information For Bakery Manager Resume
The section contact information is important in your bakery manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:
- First and last name
- Telephone number
Work Experience in Your Bakery Manager Resume
The section work experience is an essential part of your bakery manager resume. It’s the one thing the recruiter really cares about and pays the most attention to.
This section, however, is not just a list of your previous bakery manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular bakery manager position you're applying to.
The work experience section should be the detailed summary of your latest 3 or 4 positions.
Representative Bakery Manager resume experience can include:
- Direct meetings with the bakery leadership team to effectively plan production and promotion goals
- Supporting the team in reviewing EOS results and in developing effective action plans
- Selecting, on-boarding and training new team members
- Executing and supporting all sales and merchandising initiatives
- Scheduling bakery department personnel
- Communicating directly with the store director and bakery specialist and director
Education on a Bakery Manager Resume
Make sure to make education a priority on your bakery manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your bakery manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.
Additional details to include:
- School you graduated from
- Major/ minor
- Year of graduation
- Location of school
These are the four additional pieces of information you should mention when listing your education on your resume.
Professional Skills in Bakery Manager Resume
When listing skills on your bakery manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.
Present the most important skills in your resume, there's a list of typical bakery manager skills:
- Producing and merchandising bakery goods in accordance with bakery merchandising standards
- Familiar with Good Manufacturing Practices, HAACP, HARPC, and follow all food safety procedures to ensure the highest quality products
- Previous baking experience is required
- Experience decorating cakes
- Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas’ recipes
- Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
List of Typical Experience For a Bakery Manager Resume
1
Experience For Assistant Bakery Manager Resume
- Lead others within the bakery department, setting goals and objectives, acknowledging member performance and holding team members accountable for meeting team and individual member performance goals
- Assesses team member performance, provides actionable feedback. Assists in hiring and training and administers corrective action as needed
- Verifies team member schedules against business needs
- Leading the team in line with the values promoting a culture of leadership and responsibility, ensuring the team have clear objectives, regular reviews and personal development plans
- Building and maintaining strong working relationships with the People, Engineering and Logistics teams to ensure the highest levels of customer service are delivered by the site
2
Experience For Deli / Bakery Manager Trainee Resume
- Creating and establishing ownership for product excellence, ensuring products are regularly monitored for taste, appearance and quality and potential improvements are identified within cost targets
- Ensuring all products produced and handled meet specification and quality standards at the point of despatch Promoting a positive safety culture ensuring all operating standards are in line with Company policy and effectively supports site Food Safety and SHE strategies
- Establishing and achieving all relevant budgets and KPIs across all key areas
- Driving the development of Supervisors, Team Leaders and their teams ensuring effective training programmes are implemented and new ways of working are maintained
- Supporting and participating in effective recruitment, succession planning and performance management activities in line with Company policy
- Provides a high level of customer service to members. Answers questions and recommends bakery items. Responds to member calls and takes special orders
- Manages bakery department team members and holds department meetings to update team members on club policies and procedures
3
Experience For Bakery Manager Trainee Resume
- Selects, trains, and develops team members. Assigns, supervises and monitors the workload of each team member
- Evaluates the production of bakery products. Proofs and bakes all unfinished bakery products by following product handling information using ovens and/or other equipment. Uses bakery production charts as a guide for production and display needs. Determines and gathers bakery products to be prepared for the next business day
- Rotates and stores bakery products following proper food safety, food freshness, and product handling policies and procedures. Ensures all displays are clean and stocked. Assists with cake decorations as needed
- Receives and inspects bakery shipments. Conducts bakery inventories as assigned by the General Manager. Orders and maintains bakery supplies as necessary
- Ensures that all products are fresh and meet company quality standards. Maintains the proper rotation of received goods. Checks for out-of-date products daily and follows salvage and stale product policies and procedures
- Maintains sanitation and safety standards and ensures cleaning checklists are completed. Monitors and ensures team members are properly operating cooking and cleaning equipment
- Certified Bakery Expert or equivalent (e.g., RBA-certified Master Baker)
- Organize special orders
List of Typical Skills For a Bakery Manager Resume
1
Skills For Assistant Bakery Manager Resume
- Associates in the Bakery Department are usually scheduled according to peak customer times
- Pre-Tax Dependent Care Flexible Spending Account
- Level 3 HACCP desirable
- Handling, cutting, slicing a variety of the department’s specialty bakery items throughout the day per specific customer requests and to maintain quality product levels all while ensuring outstanding customer service at the counter
- Champion customer service and satisfaction through consistent application of store processes and standards
- Responsible for the day to day management of all aspects of the Bakery department including: ordering, merchandising, customer service, labour scheduling and other sales programs within the department
2
Skills For Deli / Bakery Manager Trainee Resume
- Ensure that department budgets are met through efficient operation of the Bakery department (includes gross profit, wage cost, operational expenses and inventory) are maintained
- Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- Adhere to company standards and ensure that company policies and procedures are followed
- Be able to answer phones and take special orders
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products
3
Skills For Bakery Manager Trainee Resume
- Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance
- Be able to handle a variety of substances associated with cleaning and packaging materials
- Most of the time is spent moving about on hard surfaces. Frequently need to stand, bend, handle, pull, push, reach, climb and stoop
- Have total understanding of the department’s standard practice manual
- Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
- Frequently lift 0-5 pounds
4
Skills For Assistant Bakery Manager Osgood Hornbacher s Resume
- Occasionally lift up to 20 pounds
- The Bakery Manager is required to work the scheduled work shift or as needed to meet the needs of the store guests and team members
- Stand for long periods of time (up to 4 hours)
- Able to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store/retrieve supplies
- Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
5
Skills For Deli Bakery Manager Resume
- Majority of time spent using independent judgment to make employment-related decisions, or effectively recommend such decisions, to hire, promote, transfer, discipline, suspend, discharge, reward, or otherwise engage in resolving partner-related
- Ensuring Members First service is being provided at all hours of the Club’s operation
- Ordering the supplies and products necessary to maintain adequate stock levels
- Serving as the leader of his/her department, role model, coach, performance evaluator and trainer for his/her team
- Manage the Deli Bakery Department, including hiring, training and developing department associates
- Knowledge of merchandising of perishable products
6
Skills For Assistant Bakery Manager Trainee Resume
- Achieving department sales and profits goals; and controlling department labor, inventory, product out of stocks and shrink, sanitation, supplies, equipment, safety, scheduling, and training
- Ensuring department and team compliance with all heath department and weights and measures requirements
- Participate in new product developments, formulations and evaluations, and strive to improve existing products
- Assist in training for Food Safety
- Evaluate and employ emerging bakery technologies to achieve goals
- Provide leadership and motivation within the store to promote a culture reflective of our Guiding Principles, Core Values, Vision and Strategy
- Support the achievement of budgeted financial and operating results
- Manage food costs, waste and labor
7
Skills For Gerente de Panaderia Bakery Manager Resume
- Lead and execute cost savings initiatives
- Ensure proper sanitation procedures are followed
- Create and implement initiatives to improve productivity and product quality
- Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
- Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
8
Skills For Assistant Bakery Manager Southgate Hornbacher s Resume
- Control store expenses through proper ordering, care for supplies and equipment
- Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems
- Ensure Deli Bakery schedules are written to provide extraordinary customer service at all times
- Has a complete understanding of scheduling, sales, projections, wage percent, interviewing, hiring, training, company information, and all other items deemed necessary to manage the Deli Bakery
- Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses
9
Skills For Bakery Manager Resume
- Responsible for hiring, training and performance management of team members
- Accountable for executing and meeting financial goals
- Ensure that all advertising and sales promotion materials applicable to the Deli Bakery are properly utilized
- Responsible for maintaining positive atmosphere, spirit and morale within the department
- Develop team members and future leaders utilizing available materials and systems
- Responsible for identifying areas of opportunity throughout the store and within the department
- Record and report all associate and customer accidents in accordance with established Food Lion procedures
- Adhere to all company guidelines, policies and standard practices
10
Skills For Assistant Bakery Manager Resume
- Provide recognition of accomplishments and offers constructive counseling when necessary as it relates to achieving customer satisfaction and service while building store sales
- Order supplies, ingredients, and packaging products
- Responsible for creating weekly schedule
- Clean equipment and sanitize daily
- Pack and label items for sale
- Decorate bakery items for sale and as requested by the customer
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